Grapefruit Sorbet

1. 1

   Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

2. 2

   Process sugar syrup and grapefruit juice, in batches, in a blender until smooth. Stir in chopped fresh mint. Cover and chill 2 hours.

3. 3

   Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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