How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 9 ingredients. The key ingredients include: Gingersnap Crust (to follow), 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1/2 c. cooked pumpkin puree or canned pumpkin, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingersnap Crust (to follow); 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1/2 c. cooked pumpkin puree or canned pumpkin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 2 large eggs; 1/2 tsp. vanilla extract

Pumpkin Cheesecake – a delicious recipe with Crust, cream cheese, sugar, pumpkin puree, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Gingersnap Crust (to follow)
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. cooked pumpkin puree or canned pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 large eggs
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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