Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. sugar; 3 Tbsp. flour; 3 egg yolks; 3 egg whites (save for the top of pie); 1/8 tsp. salt; 1 Tbsp. margarine; 1 tsp. vanilla; 1 can coconut; 1 (9-inch) pie crust, baked (graham cracker crust is best)

Eats Now Editorial Team · 564 kcal · Baking & Desserts

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Coconut Cream Pie – a delicious recipe with milk, sugar, flour, egg yolks, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1 c. sugar
3 Tbsp. flour
3 egg yolks
3 egg whites (save for the top of pie)
1/8 tsp. salt
1 Tbsp. margarine
1 tsp. vanilla
1 can coconut
1 (9-inch) pie crust, baked (graham cracker crust is best)

1
Mix together the sugar, flour and salt, then add milk and egg yolks to this mixture.
2
Constantly stir over medium heat until mixture thickens.
3
Remove from heat and add margarine, vanilla and coconut; mix well.
4
Pour into baked pie crust or graham cracker crust.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1 c. sugar, 3 Tbsp. flour, 3 egg yolks, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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