How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake?

You need 12 ingredients. The key ingredients include: 1/3 c. Parkay margarine, 1/3 c. sugar, 1 egg, 1 1/4 c. flour, and more.

Is Pumpkin Cheesecake suitable as baking & desserts?

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Parkay margarine; 1/3 c. sugar; 1 egg; 1 1/4 c. flour; 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 16 oz. can pumpkin; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 2 eggs; dash of salt

Pumpkin Cheesecake

Eats Now Editorial Team · 806 kcal · Baking & Desserts

Pumpkin Cheesecake – a delicious recipe with Parkay margarine, sugar, egg, flour, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cheesecake

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