Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cinnamon graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons melted butter; 15 ounces pumpkin puree; 1 cup vanilla yogurt; 16 ounces fat free cream cheese; 8 ounces light cream cheese; ⅔ cup light brown sugar; 1 cup flour; 2 eggs; 2 egg whites; pumpkin spice; 8 ounces Cool Whip; ¼ cup graham cracker crumbs or ¼ cup chopped walnuts

Servings: persons

1 ½ cups cinnamon graham cracker crumbs
2 tablespoons sugar
2 tablespoons melted butter
15 ounces pumpkin puree
1 cup vanilla yogurt
16 ounces fat free cream cheese
8 ounces light cream cheese
⅔ cup light brown sugar
1 cup flour
2 eggs
2 egg whites
pumpkin spice
8 ounces Cool Whip
¼ cup graham cracker crumbs or ¼ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Combine graham cracker crumbs, sugar, and butter.
3
Press crumb mixture into bottom of a greased 9x13 baking pan.
4
Bake crust for 10 minutes at 350 degrees.
5
Remove crust from oven and let cool 10 minutes.
6
Reduce oven temperature to 325 degrees.
7
Combine yogurt and cream cheese until smooth.
8
Add all other filling ingredients until well blended.
9
Pour filling onto crust and bake for 55-60 minutes at 325 degrees until center is solid.
10
Turn off oven, but do not remove cheesecake from the oven.
11
Let cheesecake stand in oven for 1 hour.
12
Remove cheesecake from oven and let cool for 30 minutes, then refrigerate to chill.
13
Just before serving, cover cheesecake with Cool Whip and sprinkle with graham cracker crumbs or chopped walnuts.

1495

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups cinnamon graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons melted butter, 15 ounces pumpkin puree, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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