Pumpkin Cheese Swirled Pie Recipe

Name: Pumpkin Cheese Swirled Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1/4 cup light corn syrup; 1/2 teaspoon vanilla extract; 1 cup pumpkin; 2 eggs; 1/2 cup evaporated milk; 1/4 cup light corn syrup; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 (9 inch) unbaked deep dish pie crust

Servings: persons

1 (3 ounce) package cream cheese, softened
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1 cup pumpkin
2 eggs
1/2 cup evaporated milk
1/4 cup light corn syrup
1/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
1 (9 inch) unbaked deep dish pie crust

1
Preheat oven to 325 degrees F (165 degrees C).
2
Beat the cream cheese with an electric mixer until light and fluffy. Gradually mix in 1/4 cup light corn syrup and vanilla extract, blending until smooth.
3
In a medium bowl, mix the pumpkin, eggs, evaporated milk, 1/4 cup light corn syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.
4
Place pie crust on a medium baking sheet and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.
5
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the middle comes out clean. Cool on a wire rack.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1/4 cup light corn syrup, 1/2 teaspoon vanilla extract, 1 cup pumpkin, and more.

Yes, Pumpkin Cheese Swirled Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Swirled Pie

How did you like this recipe?

Frequently Asked Questions