Pumpkin Cheese Cake

1. 1

   Press graham cracker crust in spring-form pan.

2. 2

   In large bowl with mixer, combine cream cheese, eggs and 3/4 cup of sugar until smooth.

3. 3

   Add almond extract and salt.

4. 4

   Pour 2 cups of mixture into crust.

5. 5

   To remaining cream cheese mixture, blend in pumpkin, cinnamon, nutmeg and remaining sugar.

6. 6

   Pour pumpkin mixture over cream cheese mixture.

7. 7

   With knife, gently swirl to marble.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes or unti cake is almost set.

9. 9

   Center will still be soft.

10. 10

    Cool completely.

11. 11

    Chill 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.