Jello Cake

1. 1

   Bake white cake mix per box directions in two 8 or 9-inch cake pans.

2. 2

   Cool cake.

3. 3

   Poke holes about 3/4 inch apart all through cake rounds.

4. 4

   Prepare jello (each flavor) in separate bowls, using only the 1 cup of hot water (do not use the cold water or ice cubes; do not set jello).

5. 5

   Spoon lime jello into holes in one cake layer and raspberry jello into holes in the other layer (use all jello).

6. 6

   Chill both layers about 1 hour.

7. 7

   Remove from cake pans; frost with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.