Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. biscuits; 1 Tbsp. beef bouillon; 2 Tbsp. green pepper, chopped; 3/4 c. tomato paste; 1 pkg. taco seasoning; 1 lb. ground turkey; 2 Tbsp. onions, chopped; salt and pepper to taste; 3/4 c. water; 8 oz. grated Mozzarella cheese

Servings: persons

1 (8 oz.) pkg. biscuits
1 Tbsp. beef bouillon
2 Tbsp. green pepper, chopped
3/4 c. tomato paste
1 pkg. taco seasoning
1 lb. ground turkey
2 Tbsp. onions, chopped
salt and pepper to taste
3/4 c. water
8 oz. grated Mozzarella cheese

1
Press biscuits into a 9-inch pie pan, forming a continuous crust.
2
Brown turkey.
3
Sprinkle with beef bouillon.
4
Add onions, green pepper, salt and pepper.
5
After the meat mixture is cooked, add tomato paste, water and taco seasoning.
6
Put half of the mixture in unbaked crust.
7
Spread half of the cheese on top. Cover with remaining meat mixture and top with remaining cheese. Bake at 400u00b0 for about 15 minutes or until crust is brown.
8
Cut into 8 equal pieces and serve warm.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. biscuits, 1 Tbsp. beef bouillon, 2 Tbsp. green pepper, chopped, 3/4 c. tomato paste, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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