Pumpkin Cheese Cake Recipe

Name: Pumpkin Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. graham cracker crumbs; 1/2 c. ground pecans; 2 Tbsp. sugar; 2 Tbsp. brown sugar; 1/4 c. butter/margarine, melted; 3/4 c. sugar; 3/4 c. canned pumpkin; 3 egg yolks; 1 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/2 tsp. ginger; 1/4 tsp. salt; 3 (8 oz.) pkg. cream cheese; 1/4 c. + 2 Tbsp. sugar; 1 egg; 2 Tbsp. cream; 1 Tbsp. cornstarch; 1/2 tsp. vanilla; 1/2 tsp. lemon extract

Servings: persons

3/4 c. graham cracker crumbs
1/2 c. ground pecans
2 Tbsp. sugar
2 Tbsp. brown sugar
1/4 c. butter/margarine, melted
3/4 c. sugar
3/4 c. canned pumpkin
3 egg yolks
1 1/2 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. ginger
1/4 tsp. salt
3 (8 oz.) pkg. cream cheese
1/4 c. + 2 Tbsp. sugar
1 egg
2 Tbsp. cream
1 Tbsp. cornstarch
1/2 tsp. vanilla
1/2 tsp. lemon extract

1
Combine first 5 ingredients.
2
Mix well.
3
Press firmly into 9-inch spring-form pan.
4
Combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices and salt in bowl.
5
Mix well and set aside.
6
Beat cream cheese until light and fluffy.
7
Gradually add remaining sugar; mix well.
8
Add egg and cream.
9
Beat well.
10
Add cornstarch and extracts.
11
Beat until smooth.
12
Add pumpkin mixture.
13
Mix well. Bake at 350u00b0 for 50 to 55 minutes.
14
Let cool.
15
Chill thoroughly. Garnish with whipped cream and pecan halves if desired.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 c. graham cracker crumbs, 1/2 c. ground pecans, 2 Tbsp. sugar, 2 Tbsp. brown sugar, and more.

Yes, Pumpkin Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheese Cake

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