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1
Thoroughly combine flour, salt and yeast.
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2
Add the whey or water and 1 tbsp Local Honey.
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3
When mixed the dough will be sticky. Cover loosely and allow to rise in a warm environment for 12 to 18 hours.
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4
Dust a piece of parchment with flour and remove dough from the bowl.
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5
Stretch the dough and spread 1 tbsp honey over it.
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6
Dust with your choice of spice and sprinkle on cheese and roasted pumpkin.
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7
Roll up dough, then fold it back together, leaving the crease resting on the paper.
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8
Cover with a towel and let rise for 2 hours.
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9
You can either bake it in this form or twist it in to a circle and place in your cast iron pot.
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10
After 90 minutes of the rising time place your pot or baking stone in an oven that has been preheated to 475 f.
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11
When the dough finishes rising, sprinkle with salt and carefully slide it into the hot pot or onto the stone.
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12
Bake 30 minutes.
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13
Remove from the oven.
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14
Check to see if the internal temperature is 200 f. If it is and the bread has browned to your liking it is finished.
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15
Should you want a darker crust put it back in the oven uncovered for 15 minutes.
