Roasted Lemon Garlic Brussel Sprouts – a delicious recipe with brussel sprouts, olive oil, garlic, red onion, lemon juice fresh squeezed, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F. Prepare brussel sprouts by rinsing. Then cut off the ends of the burssel sprouts and halve lengthwise.
2
Spray baking dish or baking sheet with non-stick cooking spray. If you want even easier cleanup, feel free to line the baking dish of baking sheet with tinfoil then spray with non-stick spray.
3
Combine olive oil, lemon juice, garlic and onion in a medium-sized mixing bowl. Toss brussel sprouts in this bowl and make sure to coat thoroughly with the mixture.
4
Spoon the brussel sprouts into the baking dish or onto the baking sheet. Sprinkle them with sea salt and cracked pepper.
5
Bake for 30-35 minutes, mixing halfway if using a baking dish, or until beautifully roasted.
128
kcal
Calories
8
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups brussel sprouts fresh, 2 tablespoons olive oil, 1 1/2 garlic cloves diced, 1/2 red onion chopped, and more.
Yes, Roasted Lemon Garlic Brussel Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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