Corny Garlic Mashed Potatoes Recipe

Name: Corny Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Garlic Bulb; 1 Tablespoon Olive Oil Or Vegetable Oil; 8 Medium Red Potatoes, Peeled And Cut Into Chunks; 1/2 cups Butter; 1 cup Sour Cream; 2 Tablespoons Milk; 1 Tablespoon Minced Fresh Parsley; 3 Green Onions, Sliced; 1 can (11 Ounces) Whole Kernel Corn, Drained; Salt And Pepper, to taste; 2 cups Shredded Cheddar Cheese

Servings: persons

1 whole Garlic Bulb
1 Tablespoon Olive Oil Or Vegetable Oil
8 Medium Red Potatoes, Peeled And Cut Into Chunks
1/2 cups Butter
1 cup Sour Cream
2 Tablespoons Milk
1 Tablespoon Minced Fresh Parsley
3 Green Onions, Sliced
1 can (11 Ounces) Whole Kernel Corn, Drained
Salt And Pepper, to taste
2 cups Shredded Cheddar Cheese

1
["Remove the papery outer skin from garlic (do not peel or separate cloves). Brush the head of garlic with oil. Wrap in heavy-duty aluminum foil. Bake at 425 degrees F for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off of the garlic head, leaving the root end intact. Squeeze softened garlic into a large bowl; set aside.", "Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain the potatoes and add them into the bowl with the garlic. Add the butter, sour cream, milk and parsley; mash. Add the onions, corn, salt and pepper; mix well.", "Spoon the mixture into a greased 11"" x 7"" x 2"" baking dish. Sprinkle with the cheese. Bake, uncovered, at 350 degrees F for 25 minutes or until heated through."]

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Garlic Bulb, 1 Tablespoon Olive Oil Or Vegetable Oil, 8 Medium Red Potatoes, Peeled And Cut Into Chunks, 1/2 cups Butter, and more.

Yes, Corny Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Garlic Mashed Potatoes

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