Chocolate-Coconut Protein Cups

1. 1

   Melt half of the chocolate over simmering water and pour a little into the silicon cups. Put them in the fridge until they harden.

2. 2

   While chocolate is setting, mix coconut cream, coconut, and protein powder for the coconut filling.

3. 3

   When chocolate is solid, put 1 tablespoon of coconut filling on it. Melt the rest of the chocolate and cover the cream with it.

4. 4

   Put back to the fridge to set. When solid, let rest at room temperature before removing from the cups.

* Per serving · 4 servings · Values may vary.

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