Pumpkin-Chai Muffins

1. 1

   Preheat the oven to 350 and line a 12-cup muffin pan with paper or foil liners.

2. 2

   In a small saucepan, melt the butter with the chai tea.

3. 3

   In a large bowl, whisk the eggs with the sugar, pumpkin puree and chai butter until smooth.

4. 4

   Whisk in the flour, baking soda and salt until incorporated.

5. 5

   Scoop the batter into the muffin cups and top with the walnuts.

6. 6

   Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

7. 7

   Transfer the muffins to a rack to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.