No-Bake Yogurt Dessert

1. 1

   Use a large square of 5 - 6 layers of cheesecloth. Place over strainer or colander. Put yogurt into a strainer with cheesecloth and tide. Put everything over a large bowl in the refrigerator overnight.

2. 2

   Mix hot water with gelatine powder. Set aside to cool.

3. 3

   Place yogurt, maple syrup and black currant sauce in a mixer bowl and mix to incorporate.

4. 4

   Add gelatine and beat on high for 1-2 minutes.

5. 5

   Pour the filling into the loaf pan ( 14x4 inches ) covered with saran wrap. Leave in the fridge for 4-5 hour or overnight to set.

6. 6

   Serve with black currant sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.