How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cauli and Chickpea Curry?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 large brown onion, cut into thin wedges, 1/4 cup korma curry paste, 1kg butternut pumpkin, cut into 2 1/2cm cubes, and more.

Is Pumpkin Cauli and Chickpea Curry suitable as vegetarian?

Yes, Pumpkin Cauli and Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cauli and Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cauli and Chickpea Curry Recipe

Name: Pumpkin Cauli and Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large brown onion, cut into thin wedges; 1/4 cup korma curry paste; 1kg butternut pumpkin, cut into 2 1/2cm cubes; 1/4 medium cauliflower, cut into florets; 2 large (600g) Desiree potatoes, cut into 2 1/2cm cubes; 410g can chopped peeled tomatoes Safeway 1 lb For $1.29 thru 02/09; 225g can chickpeas, drained; 1 1/2 cups vegetable or chicken stock; 2 tablespoons desiccated coconut; 125g block PHILADELPHIA Cream Cheese, softened; 1 bunch (60g) coriander leaves, roughly chopped; 1-2 teaspoons lemon juice, to taste Safeway 4 ct For $5.00 thru 02/09; salt and pepper, to taste

Try this homemade Pumpkin Cauli and Chickpea Curry recipe the whole family will love. Made with oil, brown onion, curry and butternut pumpkin. Easy step…

This Pumpkin Cauli and Chickpea Curry relies on simple, everyday ingredients such as oil, korma curry paste, can chickpeas, drained and vegetable or chicken stock. It comes together quickly and makes 4 servings, at about 2282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cauli and Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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