Fried Eggplant Or Squash

1. 1

   Put sliced eggplant on wax paper and sprinkle each slice lightly with salt.

2. 2

   Let stand for at least an hour.

3. 3

   This will take the water out.

4. 4

   Use paper towel to get water off wax paper. Coat each slice with flour.

5. 5

   Fry in oil or shortening until browned.

6. 6

   Sprinkle each slice while hot with cheese.

7. 7

   Serve while still warm.

No additional tips available.