Pumpkin Casserole

Name: Pumpkin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. fresh or canned pumpkin; 1 c. sugar; 1 c. evaporated milk; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. plain flour; 2 eggs, beaten; 1 tsp. vanilla flavoring; 1/2 c. margarine; cinnamon to taste

Eats Now Editorial Team · General

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Pumpkin Casserole – a delicious recipe with pumpkin, sugar, milk, salt, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh or canned pumpkin
1 c. sugar
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. soda
1/2 c. plain flour
2 eggs, beaten
1 tsp. vanilla flavoring
1/2 c. margarine
cinnamon to taste

1
Melt margarine in 1 1/2 to 2-quart casserole dish.
2
Mix all ingredients in order in recipe, except butter.
3
Pour mixture into buttered casserole dish.
4
Bake for 1 hour at 350u00b0.
5
Good hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh or canned pumpkin, 1 c. sugar, 1 c. evaporated milk, 1/2 tsp. salt, and more.

Yes, Pumpkin Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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