Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup maple syrup; 1 cup warm water (105u00b0 to 115u00b0); 3 1/4 cups all-purpose flour, divided; 1/2 cup yellow cornmeal; 1 tablespoon vegetable oil; 1 teaspoon salt; Vegetable cooking spray; 2 teaspoons water; 1 egg white

Servings: persons

1 package dry yeast
1/4 cup maple syrup
1 cup warm water (105u00b0 to 115u00b0)
3 1/4 cups all-purpose flour, divided
1/2 cup yellow cornmeal
1 tablespoon vegetable oil
1 teaspoon salt
Vegetable cooking spray
2 teaspoons water
1 egg white

1
Dissolve yeast and maple syrup in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, cornmeal, and next 2 ingredients; beat at medium speed of a mixer until blended. Stir in 3/4 cup flour to form a soft dough, and turn out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and roll into a 14 x 7-inch rectangle on a lightly floured surface. Roll up tightly, starting at short side, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in bulk.
3
Combine 2 teaspoons water and egg white, and gently brush over dough. Bake at 375u00b0 for 35 minutes or until loaf sounds hollow when tapped. Remove from pan; let cool on a wire rack.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package dry yeast, 1/4 cup maple syrup, 1 cup warm water (105u00b0 to 115u00b0), 3 1/4 cups all-purpose flour, divided, and more.

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread

How did you like this recipe?

Frequently Asked Questions