Grill-Roasted Garlic – a delicious recipe with garlic, olive oil, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut 1/2 inch from the top of each head of garlic, exposing the cloves. Soak the heads in a bowl of cold water for 30 minutes to 1 hour.
2
Preheat a gas grill to high; adjust the heat to low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Arrange the garlic heads cut-side up around the perimeter of the grill. Place them to avoid any direct flame, then brush them with the oil. Cook, with the grill covered, for 1 1/2 to 2 hours or until the cloves are very soft. (If using charcoal, add 8 to 10 briquettes after 1 hour to maintain the heat.) Sprinkle with the salt and pepper. To serve, squeeze the garlic from the cloves onto crusty bread and spread.
3
Rainy-Day Method: Place the prepared garlic heads in a covered baking dish and roast in a 325u00b0 F oven 1 1/2 to 2 hours or until soft. Sprinkle with salt and pepper.
1887
kcal
Calories
11
g
Fat
396
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 heads of garlic, 3 tablespoons olive oil, Kosher salt, Freshly ground black pepper.
Yes, Grill-Roasted Garlic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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