Pumpkin Casserole

Name: Pumpkin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium (10-inch) pumpkin; 2 lb. ground beef; 4 potatoes, cubed or grated; 3 carrots, grated; 1 medium onion, chopped; 2 tsp. salt; 1/2 tsp. oregano; 1 tsp. vinegar; 1/3 c. green olives, chopped; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1 (10 oz.) can tomato soup; 3 eggs, beaten

Eats Now Editorial Team · Soups & Stews

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Pumpkin Casserole – a delicious recipe with pumpkin, ground beef, potatoes, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium (10-inch) pumpkin
2 lb. ground beef
4 potatoes, cubed or grated
3 carrots, grated
1 medium onion, chopped
2 tsp. salt
1/2 tsp. oregano
1 tsp. vinegar
1/3 c. green olives, chopped
1/2 tsp. pepper
1/4 tsp. garlic powder
1 (10 oz.) can tomato soup
3 eggs, beaten

1
Cut lid of pumpkin as for jack-o-lantern; clean out inside. Put lid on pumpkin.
2
Place on cookie sheet; bake at 350u00b0 for 45 minutes.
3
Pumpkin should remain firm.
4
While baking put together the remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium (10-inch) pumpkin, 2 lb. ground beef, 4 potatoes, cubed or grated, 3 carrots, grated, and more.

Yes, Pumpkin Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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