Green Bean & Corn Casserole Recipe

Name: Green Bean & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans green beans; 1 (15 1/4 ounce) can white corn; 1 (10 3/4 ounce) can cream of celery soup; 1 (8 ounce) container sour cream; ½ cup chopped onion; 6 slices bacon; 1 cup shredded cheddar cheese; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic granules; ⅛ teaspoon cayenne pepper; 37 Ritz crackers, crushed (1 Sleeve); ½ cup butter, melted

Servings: persons

2 (14 1/2 ounce) cans green beans
1 (15 1/4 ounce) can white corn
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) container sour cream
½ cup chopped onion
6 slices bacon
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic granules
⅛ teaspoon cayenne pepper
37 Ritz crackers, crushed (1 Sleeve)
½ cup butter, melted

1
Preheat oven to 350 degrees.
2
Pour green beans and corn into large colander and let liquid drain off.
3
When all liquid has drained off place beans and corn into large mixing bowl.
4
In heavy skillet fry bacon until crispy.
5
Remove from skillet, crumble and add to bean/corn mixture.
6
Add onion to bacon grease in skillet and saute until soft over medium heat until soft, about 20 minutes.
7
Using a slotted spoon remove onion from drippings and add onions to bean/corn mixture.
8
Combine Cream of Celery Soup, sour cream, salt, black pepper, granulated garlic and cayenne pepper, mixing well.
9
Add shredded cheddar cheese to soup mixture and pour over bean/corn mixture, mixing well but being careful not to break beans.
10
Pour bean/corn mixure into 8x12 baking dish.
11
Combine melted butter and crushed Ritz Crackers, mixing well.
12
Sprinkle crushed crackers over bean/corn mixture.
13
Bake uncovered for 30 minutes or until bubbly and topping is slightly browned and crisped.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans green beans, 1 (15 1/4 ounce) can white corn, 1 (10 3/4 ounce) can cream of celery soup, 1 (8 ounce) container sour cream, and more.

Yes, Green Bean & Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean & Corn Casserole

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