Wild Mushroom-Potato Soup Recipe

Name: Wild Mushroom-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced and peeled Idaho potatoes; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon soy sauce; 1/2 -ounce dried Porcini mushrooms; 2 cups water; 2 large shallots, cut into chunks, about 1/4 cup; 4 cups mixed wild mushrooms; 1 cup milk; 1 cup heavy cream; 1 tablespoon chopped chives

Servings: persons

2 cups diced and peeled Idaho potatoes
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1/2 -ounce dried Porcini mushrooms
2 cups water
2 large shallots, cut into chunks, about 1/4 cup
4 cups mixed wild mushrooms
1 cup milk
1 cup heavy cream
1 tablespoon chopped chives

1
In a pot place the potatoes in enough water to cover and cook until tender, and then drain.
2
Meanwhile, in a small saucepan bring the 2 cups of water to a boil with the salt, sugar, soy sauce, shallots, and mushrooms.
3
Reduce the heat and simmer until 1 cup of liquid remains.
4
Remove the mushrooms and shallots from the liquid, reserve the liquid and set aside.
5
Place the mushrooms and shallots in a food processor or blender along with the cooked potatoes, process or blend until finely chopped.
6
Strain the reserved mushroom liquid and place in the food processor or blender with the milk and cream.
7
Process or blend until smooth.
8
Chill for 1 hour.
9
When ready to serve, ladle into bowls and garnish with the chives.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced and peeled Idaho potatoes, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, and more.

Yes, Wild Mushroom-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom-Potato Soup

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