Almond Cookies – a delicious recipe with sugar, brown sugar, margarine, egg, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Cream the sugars with the margarine.
3
Add the egg and almond extract, and beat until fluffy.
4
Stir the flour and baking powder together and fold into the mixture a little at a time.
5
Beat lightly to make a smooth dough.
6
Do not knead the mixture too much, or the cookies will be hard.
7
Shape the dough into balls the size of a walnut.
8
Dip the tops of the cookies into the sesame seeds.
9
(You may need to slightly dampen the top of each with a little water).
10
Lightly press half an almond into the center and flatten a little.
11
Place the cookies about 1-inch apart.
12
Bake for 8-10 minutes until golden brown.
13
Store in airtight containers.
3986
kcal
Calories
303
g
Fat
244
g
Carbs
135
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup granulated sugar, ¾ cup packed brown sugar, ½ cup margarine, 1 egg, and more.
Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
