Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (398 ml) can pumpkin puree; 1 ½ cups mascarpone cheese; ½ cup sugar; 1 (300 ml) caneagle brand sweetened condensed milk; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon nutmeg; 2 cups 35% whipping cream, unwhipped; 1 teaspoon cream of tartar; 3 (14 g) packagessoft ladyfingers; 12 gingersnap cookies

Servings: persons

1 (398 ml) can pumpkin puree
1 ½ cups mascarpone cheese
½ cup sugar
1 (300 ml) caneagle brand sweetened condensed milk
1 teaspoon cinnamon
¼ teaspoon ground ginger
⅛ teaspoon nutmeg
2 cups 35% whipping cream, unwhipped
1 teaspoon cream of tartar
3 (14 g) packagessoft ladyfingers
12 gingersnap cookies

1
In food processor mix pumpkin and mascarpone until smooth.
2
Add sugar and process until smooth.
3
Mix in sweetened condensed milk, cinnamon, ginger and nutmeg.
4
Transfer to large bowl.
5
In another bowl, use electric mixer to beat whipping cream and cream of tartar until soft peaks form.
6
With rubber spatula, stir 1/4 of whipped cream into pumpkin mixture.
7
Gently fold in remaining whipped cream.
8
Tightly line bottom of 9x13-inch pan with ladyfingers, flat side down.
9
Spread half of pumpkin mixture evenly over ladyfingers.
10
Repeat with one more layer of ladyfingers and remaining pumpkin mixture.
11
Cover and chill at least 8 hours or overnight.
12
GARNISH: Finely grind gingersnaps biscuits in food processor; sprinkle even over top.
13
NOTES: Ladyfingers sold in supermarkets are often the fresh variety, which are soft.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (398 ml) can pumpkin puree, 1 ½ cups mascarpone cheese, ½ cup sugar, 1 (300 ml) caneagle brand sweetened condensed milk, and more.

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tiramisu

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