Pumpkin Cake With Caramel Orange Slices Recipe

Name: Pumpkin Cake With Caramel Orange Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg pumpkin, peeled seeded and thinly sliced to yield 1 . 2 kg; 50 g unsalted butter; 150 g caster sugar; 1 large egg; 3 large egg yolks; 1 large lemon, zest of, grated; 75 g plain flour; ½ cup white sugar; 3 tablespoons water; 2 oranges, juice of (navels); 4 oranges, peeled and sliced thickly (navels)

Servings: persons

1 12 kg pumpkin, peeled seeded and thinly sliced to yield 1 . 2 kg
50 g unsalted butter
150 g caster sugar
1 large egg
3 large egg yolks
1 large lemon, zest of, grated
75 g plain flour
½ cup white sugar
3 tablespoons water
2 oranges, juice of (navels)
4 oranges, peeled and sliced thickly (navels)

1
For the orange slices.
2
put 1/2 cup sugar and water into saucepan.
3
stir medium heat until dissolved.
4
increase heat and boil until caramel colour.
5
pour most of it into a 22cm cake tin.
6
add orange juice to saucepan stir until smooth.
7
put orange slices.
8
in shallow dish and pour over caramel orange syrup.
9
put in fridge.
10
steam pumpking intil tender.
11
drain 10 minutes.
12
heat oven 150 degrees celcius.
13
melt butter and add pumpkin and turn to absorb butter and evaporate liquid.
14
do not let burn.
15
remove, cool 5 minutes and puree.
16
using mixer beat sugar, all eggs together until thick anf pale.
17
add sest and flour.
18
and pumpkin and beat well.
19
our into caramel lines pan and cook 45 minutes.
20
remove and cool completely even overnight before unmouldin.
21
serve with chilled caramel oranges.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 kg pumpkin, peeled seeded and thinly sliced to yield 1 . 2 kg, 50 g unsalted butter, 150 g caster sugar, 1 large egg, and more.

Yes, Pumpkin Cake With Caramel Orange Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake With Caramel Orange Slices

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