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1
Preparations: Melt butter in the microwave.
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2
Sift together the dry ingredients.
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3
Line the muffin tins with paper.
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4
Preheat the oven to 180C.
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5
Set aside 6 of the Oreos to be used as garnish.
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6
Put the remaining 3 Oreos in a bag and close it so that they do not come out.
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7
Crush the Oreos in the bag.
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8
Put the beaten egg in a bowl, divide the sugar into 2 portions, and mix together with an electric mixer on high speed one portion at a time until it reaches the ribbons stage.
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9
Switch to a spatula and pour in the butter over the spatula to evenly distribute it.
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10
Mix together quickly without breaking up the bubbles.
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11
Add half of the dry ingredients and mix gently.
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12
Add the milk and the remaining dry ingredients, and mix quickly but gently.
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13
Finally, just before the flour is completely incorporated, add the crushed Oreos and mix.
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14
Spoon the batter into the muffin tin and garnish with the remaining Oreos, one per muffin.
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15
Bake in an oven preheated to 180C for 15 minutes, then reduce the temperature to 170C, and bake for another 10 minutes.
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16
Once baked, cool on a rack.
