Berry Cheesecake Pops

1. 1

   Mix Crust Mix, sugar and butter until blended; press 2 Tbsp.

2. 2

   onto bottom of each of 12 (3-oz.)

3. 3

   paper or plastic cups.

4. 4

   Blend half-and-half, berries and Filling Mix in blender until smooth; spoon 2 Tbsp.

5. 5

   over crust in each cup.

6. 6

   Cover with remaining crust mixture and filling.

7. 7

   Insert wooden pop stick into centre of each for handle.

8. 8

   Freeze 5 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.