How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Three Rivers?

You need 15 ingredients. The key ingredients include: 1 box cake mix, yellow reserve 3/4 cup, 1 stick butter, 1 each eggs lightly beaten, 1 large can pumpkin, and more.

Is Pumpkin Cake Three Rivers suitable as baking & desserts?

Yes, Pumpkin Cake Three Rivers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Three Rivers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Three Rivers Recipe

Name: Pumpkin Cake Three Rivers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix, yellow reserve 3/4 cup; 1 stick butter; 1 each eggs lightly beaten; 1 large can pumpkin; 3 large eggs lightly beaten; 1/2 cup brown sugar; 1/4 cup sugar white; ⅔ cup evaporated milk; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cloves ground; 3/4 cup cake mix; 1/2 cup sugar white; 1/4 cup butter softened; 1 cup nuts chopped, optional

Bake this irresistible Pumpkin Cake Three Rivers at home. Made with cake mix, butter, eggs and pumpkin. Easy step-by-step instructions included.

This Pumpkin Cake Three Rivers relies on simple, everyday ingredients such as butter, each eggs lightly beaten, large can pumpkin and large eggs lightly beaten. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cake Three Rivers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cake Three Rivers

Tips for the best results

Variations & substitutions

My Personal Notes

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