Pumpkin Cake Three Rivers

1. 1

   Blend butter and egg into cake mix and press into greased and floured 9x12x2 in pan.

2. 2

   Use the back of a spoon to pat this mixture evenly over the bottom and 1 inch up the sides of the pan.

3. 3

   Gently mix pumpkin, eggs, sugars, milk and seasonings.

4. 4

   Pour over unbaked mixture.

5. 5

   Blend reserved cake mix with sugar and butter.

6. 6

   Roll into walnut sized balls and place over the pumpkin mixture.

7. 7

   Sprinkle with nuts if desired.

8. 8

   Bake 350F (180C) F for 55 minutes.

9. 9

   Can be frozen.

No nutritional information available.

No additional tips available.