Creamed Chicken In Biscuit Bowls Recipe

Name: Creamed Chicken In Biscuit Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 cup finely chopped onion (about 1 small onion); 1/2 cup finely chopped celery; 1/2 cup sliced fresh mushrooms; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1/2 cup milk; 1/4 teaspoon dried tarragon; 1 cup (4 ounces) shredded sharp Cheddar cheese; 2 1/2 cups chopped cooked chicken; 1/2 (16-ounce) package frozen peas and carrots, thawed; 1 (2-ounce) jar diced pimiento, drained; 1/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 tablespoons butter or margarine
1/2 cup finely chopped onion (about 1 small onion)
1/2 cup finely chopped celery
1/2 cup sliced fresh mushrooms
1 (10 3/4-ounce) can condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon dried tarragon
1 cup (4 ounces) shredded sharp Cheddar cheese
2 1/2 cups chopped cooked chicken
1/2 (16-ounce) package frozen peas and carrots, thawed
1 (2-ounce) jar diced pimiento, drained
1/4 teaspoon salt
1/2 teaspoon pepper

1
Melt butter in a large skillet over medium-high heat; add 1/2 cup onion, 1/2 cup celery, and 1/2 cup sliced mushrooms, and saute 2 to 3 minutes or until tender.
2
Whisk in cream of chicken soup, 1/2 cup milk, and 1/4 teaspoon dried tarragon; cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add 1 cup Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, peas and carrots, diced pimiento, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.
3
Spoon warm chicken mixture evenly into Biscuit Bowls.
4
Chicken Pot Pie in Biscuit Bowls: Substitute 1 (10-ounce) thawed package frozen mixed vegetables for peas and carrots. Add 1/2 teaspoon dried thyme and 1/2 teaspoon poultry seasoning. Omit tarragon, sliced mushrooms, and pimiento. Proceed with recipe as directed.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 cup finely chopped onion (about 1 small onion), 1/2 cup finely chopped celery, 1/2 cup sliced fresh mushrooms, and more.

Yes, Creamed Chicken In Biscuit Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Biscuit Bowls

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