Bake this irresistible Banana-Caramel Pie at home. Made with chocolate wafer cookie crumbs, margarine, frozen reduced-calorie whipped topping and carame…
This Banana-Caramel Pie relies on simple, everyday ingredients such as small soft caramel candies and light chocolate sauce. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026