How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat'S Mexican Wedding Cake?

You need 6 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. sugar, 2 eggs or Egg Beaters (equivalent), 2 tsp. baking soda, and more.

Is Pat'S Mexican Wedding Cake suitable as baking & desserts?

Yes, Pat'S Mexican Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat'S Mexican Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat'S Mexican Wedding Cake Recipe

Name: Pat'S Mexican Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. sugar; 2 eggs or Egg Beaters (equivalent); 2 tsp. baking soda; 1 c. chopped walnuts; 20 oz. can crushed pineapple with juice

Pat'S Mexican Wedding Cake – a delicious recipe with flour, sugar, eggs, baking soda, walnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 c. sugar
2 eggs or Egg Beaters (equivalent)
2 tsp. baking soda
1 c. chopped walnuts
20 oz. can crushed pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat'S Mexican Wedding Cake

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