How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 8 ingredients. The key ingredients include: 3 tsp. margarine, 2 1/2 c. chopped onions, 1 frozen (9-inch) pie crust, 2 eggs, slightly beaten, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. margarine; 2 1/2 c. chopped onions; 1 frozen (9-inch) pie crust; 2 eggs, slightly beaten; 1/4 c. evaporated milk; salt and pepper to taste; 1 c. grated sharp Cheddar cheese; sprinkle of paprika

Vidalia Onion Pie – a delicious recipe with margarine, onions, frozen, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tsp. margarine
2 1/2 c. chopped onions
1 frozen (9-inch) pie crust
2 eggs, slightly beaten
1/4 c. evaporated milk
salt and pepper to taste
1 c. grated sharp Cheddar cheese
sprinkle of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

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Vidalia Onion Pie

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