How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Roll?

You need 14 ingredients. The key ingredients include: 3 eggs, 2/3 c. canned pumpkin, 1 c. granulated sugar, 1 tsp. lemon juice, and more.

Is Pumpkin Cake Roll suitable as baking & desserts?

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2/3 c. canned pumpkin; 1 c. granulated sugar; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. finely chopped walnuts; 1 c. sifted powdered sugar; 2 (3 oz.) cream cheese; 1/4 c. margarine or butter; 1/2 tsp. vanilla

Pumpkin Cake Roll – a delicious recipe with eggs, pumpkin, sugar, lemon juice, all-purpose, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake Roll

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