Maple Pecan Power Cookies Recipe

Name: Maple Pecan Power Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Whole Pecans; 1- 1/2 cup Large Flake Oats; 3/4 cups Unsweetened Medium Shredded Coconut; ⅓ cups Shelled Hemp Seeds; 1/2 cups Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Fine Sea Salt; 1/2 cups Pure Maple Syrup; 1/2 cups Sunflower Oil; 18 Whole Pecan Halves, For Placing On Top Of The Cookies

Servings: persons

1- 1/2 cup Whole Pecans
1- 1/2 cup Large Flake Oats
3/4 cups Unsweetened Medium Shredded Coconut
⅓ cups Shelled Hemp Seeds
1/2 cups Whole Wheat Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Fine Sea Salt
1/2 cups Pure Maple Syrup
1/2 cups Sunflower Oil
18 Whole Pecan Halves, For Placing On Top Of The Cookies

1
1.
2
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
3
2.
4
Place the 1 1/2 cups pecans and oats together in a food processor and process for 15 seconds, until ground.
5
3.
6
Transfer the ground pecans and oats to a medium mixing bowl.
7
Add the shredded coconut, hemp seed, flour, baking powder, baking soda and sea salt and mix until combined.
8
4.
9
Add the maple syrup and sunflower oil and mix to form a cookie dough.
10
5.
11
Roll the dough into tablespoon-size balls and place onto the cookie sheet, about an inch apart, pressing them down slightly.
12
Repeat to make 18 cookies.
13
6.
14
Place a whole pecan in the center of the top of each cookie.
15
Bake for 10-12 minutes, until firm and not too browned.

3684

kcal

Calories

359

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup Whole Pecans, 1- 1/2 cup Large Flake Oats, 3/4 cups Unsweetened Medium Shredded Coconut, ⅓ cups Shelled Hemp Seeds, and more.

Yes, Maple Pecan Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Pecan Power Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions