Maple Pecan Power Cookies – a delicious recipe with Pecans, Oats, Coconut, Whole Wheat Flour, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
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Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
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2.
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Place the 1 1/2 cups pecans and oats together in a food processor and process for 15 seconds, until ground.
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3.
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Transfer the ground pecans and oats to a medium mixing bowl.
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Add the shredded coconut, hemp seed, flour, baking powder, baking soda and sea salt and mix until combined.
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Add the maple syrup and sunflower oil and mix to form a cookie dough.
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Roll the dough into tablespoon-size balls and place onto the cookie sheet, about an inch apart, pressing them down slightly.
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Repeat to make 18 cookies.
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Place a whole pecan in the center of the top of each cookie.
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Bake for 10-12 minutes, until firm and not too browned.
3684
kcal
Calories
359
g
Fat
120
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1- 1/2 cup Whole Pecans, 1- 1/2 cup Large Flake Oats, 3/4 cups Unsweetened Medium Shredded Coconut, ⅓ cups Shelled Hemp Seeds, and more.
Yes, Maple Pecan Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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