How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Roll?

You need 15 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, and more.

Is Pumpkin Cake Roll suitable as baking & desserts?

Yes, Pumpkin Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Roll Recipe

Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; sprinkle of salt; 3 whole eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 1 c. finely copped nuts; 6 oz. cream cheese; 1 c. powdered sugar; 2 to 3 Tbsp. butter; 1 tsp. vanilla

Pumpkin Cake Roll – a delicious recipe with flour, baking powder, cinnamon, ginger, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake Roll

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