New England Maple Muffins – a delicious recipe with flour, baking powder, baking soda, salt, butter, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Grease 12 standard size muffin-pan cups or line with paper liners.
3
Mix together flour, baking soda, baking powder, and salt.
4
Beat butter at medium speed until light and fluffy.
5
Beat in maple syrup in a slow and steady stream.
6
Beat in sour cream and egg until blended.
7
At low speed, beat flour mixture into butter mixture, 1/2 cup at a time, until dry ingredients are just moistened.
8
DO NOT OVERMIX.
9
Stir in nuts.
10
Spoon batter into prepared pan, filling cups 2/3 full.
11
Bake muffins until tops are firm and golden, 15-20 minutes.
12
Transfer pan to wire rack to cool slightly.
13
Turn muffins out onto rack to cool completely.
767
kcal
Calories
53
g
Fat
64
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 ¼ teaspoons baking soda, ¼ teaspoon salt, and more.
Yes, New England Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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