Patty's Cake Recipe

Name: Patty's Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cornmeal; 1/2 cup flour, all-purpose; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sugar; 1/4 cup vegetable oil; 2 tablespoons butter; 2 large eggs; 2 each egg whites; 1/2 cup yogurt; 1 1/2 tablespoons lemon grated; 1 tablespoon lemon juice fresh; 1/2 teaspoon lemon extract; 1 cup berries

Servings: persons

1 cup cornmeal
1/2 cup flour, all-purpose
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1/4 cup vegetable oil
2 tablespoons butter
2 large eggs
2 each egg whites
1/2 cup yogurt
1 1/2 tablespoons lemon grated
1 tablespoon lemon juice fresh
1/2 teaspoon lemon extract
1 cup berries

1
Line bottom of 10 inch round cake pan with parchment or wax paper.
2
Lightly oil pan an dust with cornmeal, shaking out excess.
3
Sift together cornmeal, flour, baking powder and salt in medium bowl and set aside.
4
Whisk togethersugar, oil and butter in large mixing bowl until well combined.
5
Add eggs and egg whites, one at a time, stirring until just combined.
6
Stir together yogurt, lemon zest, lemon juice, and lemon extract in small bowl.
7
Fold in dry ingredients until just combined.
8
Do not overmix.
9
Spoon batter into prepared pan and smooth top with rubber spatula.
10
Bake at 350F (180C) F until cake is golden and wooden pick inserted into center comes out clean, about 40 minutes.
11
Cool cake on rack 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cornmeal, 1/2 cup flour, all-purpose, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Patty's Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patty's Cake

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