Pumpkin Cake Pops Recipe

Name: Pumpkin Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons butter . softened; 5 1/4 ounces marzipan grated; 3/4 cup granulated sugar; 6 eggs; 2/3 cup sour cream; 3/4 cup self rising flour; 1/2 cup ground almonds; 1 teaspoon baking powder; 4 1/2 ounces full fat cream cheese; 3 tablespoons powdered sugar sifted; orange food coloring; 32 cake pop sticks; icing black writing

Servings: persons

5 1/2 tablespoons butter . softened
5 1/4 ounces marzipan grated
3/4 cup granulated sugar
6 eggs
2/3 cup sour cream
3/4 cup self rising flour
1/2 cup ground almonds
1 teaspoon baking powder
4 1/2 ounces full fat cream cheese
3 tablespoons powdered sugar sifted
orange food coloring
32 cake pop sticks
icing black writing

1
Preheat oven to 350u00b0F. Lightly grease a 24-cup silicone mini muffin tray.
2
Beat butter, marzipan and sugar until combined. Gradually beat in eggs and sour cream. Fold in flour, ground almonds and baking powder. Divide 3/4 of batter between muffin recesses and bake for 15-20 mins, until golden. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely. Clean muffin tray, re-grease and cook remaining batter.
3
Meanwhile, to make the frosting, beat cream cheese and powdered sugar together until smooth. Tint a deep orange color with food coloring. Insert a cake pop stick into each cupcake. Cover with frosting. Use the writing icing to draw eyes, a nose and a mouth.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 tablespoons butter . softened, 5 1/4 ounces marzipan grated, 3/4 cup granulated sugar, 6 eggs, and more.

Yes, Pumpkin Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Pops

How did you like this recipe?

Frequently Asked Questions