How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake Pie?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can pumpkin, 4 eggs, 1 tall can evaporated milk, 1 c. sugar, and more.

Is Pumpkin Cake Pie suitable as baking & desserts?

Yes, Pumpkin Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Pie Recipe

Name: Pumpkin Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pumpkin; 4 eggs; 1 tall can evaporated milk; 1 c. sugar; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 pkg. yellow cake mix; 1 c. margarine, melted

Pumpkin Cake Pie – a delicious recipe with pumpkin, eggs, milk, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can pumpkin
4 eggs
1 tall can evaporated milk
1 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

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