Quick Mix Chocolate Cake Recipe

Name: Quick Mix Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 1 cup brown sugar; 2 cups flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter, melted; 1/2 cup buttermilk; 1/2 cup vegetable oil or 1/2 cup canola oil; 1 cup water; 2 large eggs, slightly beaten; 2 teaspoons vanilla; 1 cup mini chocolate chip; 1 cup chopped nuts (optional)

Servings: persons

1 1/4 cups white sugar
1 cup brown sugar
2 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/2 cup buttermilk
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 large eggs, slightly beaten
2 teaspoons vanilla
1 cup mini chocolate chip
1 cup chopped nuts (optional)

1
Set oven to 350u00b0.
2
Set oven rack to second-lowest position.
3
Butter a 13 x 9-inch baking pan.
4
In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.
5
In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).
6
Add in chocolate chips and nuts (if using).
7
Pour into prepared baking dish.
8
Bake for about 25-30 minutes or until cake tests done.
9
Cool completely before frosting.
10
**NOTE** if using nuts reduce amount of chocolate chips to 1/2 cup.

1761

kcal

Calories

101

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups white sugar, 1 cup brown sugar, 2 cups flour, 1/4 cup unsweetened cocoa powder, and more.

Yes, Quick Mix Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mix Chocolate Cake

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