Vanilla Eggless And Dairy Free Vegan Cake

1. 1

   Heat oven to 350u00b0F

2. 2

   Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.

3. 3

   Whisk together flour, sugar, baking soda, and salt.

4. 4

   Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.

5. 5

   Add vinegar, stir about seven times, and quickly pour into pan.

6. 6

   Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.

7. 7

   Let sit for ten to fifteen minutes, invert, and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.