Bake this irresistible Pumpkin Cake Dessert at home. Made with pumpkin, sugar, milk and eggs. Easy step-by-step instructions included.
This Pumpkin Cake Dessert relies on simple, everyday ingredients such as sugar, large can evaporated milk, well beaten eggs (can use 4) and cinnamon. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026