White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo or butter; 2 c. sugar; 3 eggs; 1 pt. sour cream (16 oz.); 1 tsp. baking soda; 1 tsp. salt; 3 c. flour; 1 tsp. vanilla; 1 c. chopped walnuts; 1 c. yellow raisins; 1 c. cherries, cut in half

Servings: persons

1
Mix oleo or butter
2
with sugar until creamy.
3
Add eggs, one at a time.
4
Add
5
vanilla and sour cream.
6
Mix dry ingredients and add to
7
creamy
8
mixture.
9
Stir
10
in
11
nuts, raisins and cherries.
12
Bake at 350u00b0 for
13
1
14
hour
15
and 5 minutes in lightly greased and floured tube pan or 2 bread pans.

2076

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks oleo or butter, 2 c. sugar, 3 eggs, 1 pt. sour cream (16 oz.), and more.

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions