How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 15 ingredients. The key ingredients include: 1 yellow cake mix (minus 1 c. mix) and save, 1/2 c. melted butter, 1 egg, 1 large can pumpkin, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix (minus 1 c. mix) and save; 1/2 c. melted butter; 1 egg; 1 large can pumpkin; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 c. sugar; 1/2 c. brown sugar; 1 small can evaporated milk; 3 eggs; 1 c. cake mix; 1/2 c. sugar; 1/4 c. soft butter; 1/2 c. chopped walnuts

Pumpkin Cake – a delicious recipe with yellow cake, butter, egg, pumpkin, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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