Name: Pumpkin Cake
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin (NOT WITH ADDED SPICES); 6 eggs; 1 12 cups sugar; 2 cups evaporated milk; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 12 teaspoon ground cloves; 1 teaspoon salt; 1 (18 ounce) box yellow cake mix; 12 cup butter, softened

1

Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.

2

Pour into greased 9 x 13-inch pan.

3

Cut softened butter into cake mix with pastry cutter until mixture is crumbly.

4

Sprinkle over pumpkin in pan.

5

Bake 1 hour at 350F.

6

When cool, cut into squares and refrigerate.

7

Garnish each square with a dollop of whipped cream before serving.

Pumpkin Cake

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