Outrageous Peanut Butter Cookies – a delicious recipe with all-purpose, baking soda, brown sugar, butter, well, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and baking soda.
2
Beat brown sugar and next 3 ingredients at low speed with an electric mixer 1 minute or until blended. Add peanut butter, and beat 20 seconds or until blended. Add flour mixture, and beat 30 seconds or until well blended. Stir in oats and chopped candy bar.
3
Drop dough by heaping tablespoonfuls 2 inches apart on an aluminum foil- or parchment paper-lined baking sheet. Dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. Repeat process with remaining sugar and mounds of dough.
4
Bake at 325u00b0 for 15 to 20 minutes or until lightly browned. Cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.
5
*2 tsp. egg substitute may be substituted for beaten egg.
6
Note: For testing purposes only, we used Reese's NutRageous candy bar.
362
kcal
Calories
23
g
Fat
33
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/8 teaspoon baking soda, 1/4 cup firmly packed dark brown sugar, 2 tablespoons butter, softened, and more.
Yes, Outrageous Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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