Irish Strawberry-And-Cream Cheesecake Recipe

Name: Irish Strawberry-And-Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons butter, melted; 3 tablespoons sugar; 4 (8-ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1/4 cup Irish cream liqueur; 4 large eggs; 1 1/4 cups sour cream, divided; 3 tablespoons strawberry preserves; Garnish: whole strawberries

Servings: persons

1 cup graham cracker crumbs
3 tablespoons butter, melted
3 tablespoons sugar
4 (8-ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/4 cup Irish cream liqueur
4 large eggs
1 1/4 cups sour cream, divided
3 tablespoons strawberry preserves
Garnish: whole strawberries

1
Stir together first 3 ingredients; press mixture into bottom of a lightly greased 9-inch springform pan.
2
Bake crust at 325u00b0 for 10 minutes. Cool on a wire rack. Reduce oven temperature to 300u00b0.
3
Beat cream cheese, 1 cup sugar, and 3 tablespoons flour at medium speed with an electric mixer until smooth. Gradually add vanilla and Irish cream liqueur, beating just until blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add 3/4 cup sour cream, beating just until blended.
4
Pour half of batter into prepared crust. Dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect. Top with remaining batter.
5
Bake at 300u00b0 for 55 minutes or until edges of cheesecake are set. (Center of cheesecake will not appear set.) Turn off oven; let cheesecake stand in oven 15 minutes. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Cool completely on a wire rack. Cover and chill 8 hours.
6
Release and remove sides of pan. Spread remaining 1/2 cup sour cream evenly over top of cheesecake; garnish, if desired.
7
Note: For testing purposes only, we used Baileys Irish Cream.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons butter, melted, 3 tablespoons sugar, 4 (8-ounce) packages cream cheese, softened, and more.

Yes, Irish Strawberry-And-Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Strawberry-And-Cream Cheesecake

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