How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake ?

You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons ground allspice, 1 teaspoon baking soda, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons ground allspice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups packed light brown sugar; 4 large eggs; 1 cup safflower or canola oil; 1 1/2 cups fresh pumpkin puree or canned solid-pack pumpkin

Pumpkin Cake – a delicious recipe with flour, cinnamon, ground allspice, baking soda, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups packed light brown sugar
4 large eggs
1 cup safflower or canola oil
1 1/2 cups fresh pumpkin puree or canned solid-pack pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cake

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